Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time! Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Sausage, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds boneless skinless chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans (10 ounces each) cream of chicken 3 cups chicken broth And so on.
Step one. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
After it, Cover and cook on high for 3 hours or low for 6 hours.
Step 03, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Complete Ingredients and Instructions: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/