Wednesday, 12 February 2020

Crockpot Carnitas From Pork Tenderloin

Crockpot Carnitas From Pork Tenderloin

Rub :
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
Crockpot Carnitas

  • First of all. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  • Next, Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  • Step 3, Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  • Complete Recipes:

  • Rated 4/5 based on 69 Reviews

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