Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) Pork Chop marinade, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 10.75 oz cream of mushroom soup 1 can 4 oz cream cheese softened 2 tbsp dried parsley 1 tsp dried dill weed 1 tsp garlic powder And many more.
Step number one. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
Step 02, Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
And now, Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
Original Article: https://homemadehooplah.com/crock-pot-ranch-pork-chops/