Monday, 10 February 2020

Crock-Pot Chicken And Dumplings

Crock-Pot Chicken And Dumplings


Ingredients:
1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
etc.

Instructions:
  • First step, Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  • After it, Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
  • Step three, Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top. Cook on high until vegetables are tender and biscuits are cooked through, about 1 hour more.
  • Thanks to: http://kittytabby.com/crock-pot-chicken-and-dumplings/



  • Rated 4/5 based on 18 Reviews

    No comments:

    Post a Comment