Saturday, 15 February 2020

Crispy Pan Fried Pork Chops

Crispy Pan Fried Pork Chops

1 pound (453.59 g) lean boneless pork chops, with the fat removed
1/4 cup (31.25 g) unbleached or all-purpose flour
1 (1 ) large egg, beaten
1 tablespoon (14.79 ml) water
1 cup (108 g) plain breadcrumbs

  • First. Put the flour, beaten egg with the water, and breadcrumbs on 3 separate plates.
  • Next step is, Heat the oil in a large frying pan until it's hot, then reduce the heat to medium-high.
  • Next step is, While the oil is heating, sprinkle the pork chops with the salt, pepper and garlic powder. Dip the seasoned pork in the flour, then the beaten egg, then press into the bread crumbs, coating evenly on both sides.
  • Complete Recipes:

  • Rated 4/5 based on 52 Reviews

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