This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes. Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream etc.
Step one. Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
Step two, Add the garlic and cook for about 30 seconds or until fragrant.
After that, Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it's bubbling too much.