This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes. Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream etc.
First. Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
Next, Add the garlic and cook for about 30 seconds or until fragrant.
Next, Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it's bubbling too much.