Creamy Mushroom and Thyme Sauce with Bacon - Gluten-free and low-carb side dish and/or sauce. Perfect side dish for grilled meats. Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 6 oz white mushrooms , sliced 5 slices bacon , cooked, chopped 1 cup heavy cream 1/8 teaspoon salt Check below.
Step one. Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
After that, Add chopped cooked bacon to the skillet.
Next step is, Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.