Monday, 17 February 2020

Creamy Corn Salad Recipe

Creamy Corn Salad Recipe

2 lbs. Frozen corn, thawed under cool running water
1 cup diced red bell pepper
¼ cup diced purple onion
1 jalapeño pepper, seeded and diced
½ cup plain greek yogurt
And so on.

  • First step, Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
  • And then, In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
  • And now, .
  • Complete Recipes:

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