Wednesday, 26 February 2020

Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup

1 Tbsp butter
1 medium yellow onion, finely chopped
1/4 cup salted butter
1/4 cup all-purpose flour
2 cups chicken broth
Check below.

  • Step one. Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
  • Step 02, Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
  • And then, Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 30 Reviews

    No comments:

    Post a comment