Friday, 21 February 2020

Cranberry Pecan Slaw

Cranberry Pecan Slaw

2 11 oz bagged cole slaw mix
1 large Gala or Honeycrisp apple - chopped
1 cup dried cranberries
1 cup chopped pecan
4 green onions - sliced
Check below.

  • Step 1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
  • Step 02, In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
  • And now, Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.
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  • Rated 4/5 based on 91 Reviews

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