Classic Egg Salad is the PERFECT lunch, made with seasoned mayonnaise, mustard, celery, and red onion mixed with hard boiled eggs, plus it's easy to make! Sandwich | Sandwich Recipes | Sandwich Ideas | Sandwich Bar | Sandwich Bread Recipes | Sandwich Spread Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 large eggs 1/2 cup mayonnaise 1 tablespoon mustard 2 teaspoon lemon juice 1/4 cup celery minced etc.
Step 1. Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
Next, Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
Next step is, Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.