Saturday, 29 February 2020

Chocolate_Acorns

Chocolate Acorns


Ingredients:
1/2 cup semisweet chocolate chips
50 mini Nilla wafer cookies
50 milk chocolate Hershey's kisses , unwrapped
50 mini chocolate chips
.
And so on.

Instructions:
  • First. Line a baking sheet with parchment paper; set aside.
  • Step two, In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
  • After that, Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set
  • Original Article: https://bellyfull.net/2012/11/06/chocolate-acorns/



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