This chickpea salad is packed with flavor, made with good-for-you ingredients, and easy to prepare! Plus tips on how to make this chickpea salad into the perfect weekly meal prep. Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Chickpeas 1 can (15 ounces) chickpeas, well rinsed and drained 1 tablespoon olive oil 1/2 teaspoon EACH: ground cumin, ground chili powder Optional: 1/4 teaspoon cayenne pepper And so on.
First. Preheat oven to 400 degrees F. Line a baking sheet with with aluminum foil.
Step 2, Place chickpeas in a bowl, add 1 tablespoon olive oil, cumin, chill powder, cayenne pepper and salt (I add 1/4 teaspoon; add to preference). Toss well, making sure chickpeas are evenly covered with spices.
After it, Spread chickpeas in an even layer over baking sheet and bake for 25-30 minutes, tossing about halfway in the cooking time, until they are crisp.