Tuesday, 4 February 2020

Chickpea Salad

Chickpea Salad

1 can (15 ounces) chickpeas, well rinsed and drained
1 tablespoon olive oil
1/2 teaspoon EACH: ground cumin, ground chili powder
Optional: 1/4 teaspoon cayenne pepper
And so on.

  • First. Preheat oven to 400 degrees F. Line a baking sheet with with aluminum foil.
  • Step 2, Place chickpeas in a bowl, add 1 tablespoon olive oil, cumin, chill powder, cayenne pepper and salt (I add 1/4 teaspoon; add to preference). Toss well, making sure chickpeas are evenly covered with spices.
  • After it, Spread chickpeas in an even layer over baking sheet and bake for 25-30 minutes, tossing about halfway in the cooking time, until they are crisp.
  • Source: https://www.chelseasmessyapron.com/chickpea-salad/

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