Tuesday, 4 February 2020

Chicken Pea Pasta Salad

Chicken Pea Pasta Salad

4 cups Dry Bowtie pasta
2 tbsp Butter
2 Boneless Chicken breasts
3 cups Frozen peas
2 tbsp Szeged Chicken Rub
And so on.

  • Step number one. Start by cooking the bowtie pasta in some lightly salted water according to package instructions or until al dente. Once cooked strain under cold water and set aside.
  • Next, Meanwhile, season the chicken breasts on either side with the Szeged Chicken Rub and saute with 2 tbsp of melted butter over medium heat. Flipping over a few times till cooked fully.
  • Step 03, Remove the cooked chicken to a cutting board and shred with two forks.
  • Source: https://canadiancookingadventures.com/recipe/chicken-pea-pasta-salad/

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