This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden’s Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 lb Fettuccine Pasta 1 lb Fresh Mushrooms 1 lb Chicken Breast 2 cup Heavy Whipping Cream 1/2 cup Butter etc.
First step, Cook fettuccine per box instructions.
Next step is, Mushrooms: Slice mushrooms into thin slices, sauté on a very hot skillet. Season with salt and cook until they are golden brown. Chicken: Cut chicken into thin slices. Season chicken with salt and pepper. Heat skillet to very hot, with oil. Add chicken and cook until golden brown.
After that, Sauce: In a medium saucepan, combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth.