Monday, 3 February 2020

Chicken Hummus Naan Wraps

Chicken Hummus Naan Wraps


Ingredients:
For The Wraps:
4 pieces of naan bread (for a gluten-free version use this recipe with GF AP flour or this recipe with cassava flour)
1 cup of roasted red pepper hummus
4 cups of organic spring mix
3 cups of shredded cooked chicken (like leftover slow cooker lemon pepper chicken OR rotisserie chicken)
etc.

Instructions:
  • First. Turn on your oven's LOW broil setting and pop the naan bread pieces onto the middle rack. Warm & slightly toast each side for about 3-5 minutes, keeping an eye on them so they don't get too dark (I always set a timer). Alternately, you can warm the naan bread in a skillet on the stove or in a toaster oven if you don't want to turn on your oven.
  • After that, Meanwhile, prep the cucumber, tomatoes, and red onion and add the chopped veggies to a medium-sized bowl. Pour vinaigrette over the veggie mixture and toss the vegetables until they're well coated.
  • And now, Lay the naan bread pieces on a cutting board or baking sheet with the inside facing up (the side that's less charred).
  • Complete Instructions: https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html



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