Monday, 10 February 2020

Cassie's Comforting Chicken & Noodles

Cassie's Comforting Chicken & Noodles

1 pkg frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed vegetables, optional; I didn't use this time

  • First step, Salt & pepper chicken breasts.
  • After it, Place in the bottom of Crock Pot.
  • Next, Spoon soup over the chicken.
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