Wednesday, 5 February 2020

Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1)
2 1/2 tsp salt
1 tsp black pepper
1 onion , chopped
1 jalapeno , deseeded, chopped
And so on.

  • Step number 1. Rinse and dry the pork shoulder, rub all over with salt and pepper.
  • Next, Combine the Rub ingredients then rub all over the pork.
  • And now, Place the pork in a slow cooker (fat cap up), top with the onion, jalapeƱo, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
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