Thursday, 27 February 2020

Caprese Grilled Filet Mignon

Caprese Grilled Filet Mignon

four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
kosher salt and freshly ground pepper
a few Tablespoons olive oil
1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
4 ounces fresh mozzarella cut into four slices
And so on.

  • Step number one. Season filets with salt and pepper and lightly brush with olive oil
  • Step two, Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
  • And then, Flip and cook for an additional 5 minutes.
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