Friday, 21 February 2020

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries


Ingredients:
Roasted Brussels Sprouts :
3 tablespoons olive oil
1/4 teaspoon Salt to taste
3 cups Brussels sprouts ends trimmed, yellow leaves removed
Roasted Butternut Squash :
Check below.

Instructions:
  • Step one. How to roast Brussels Sprouts :
  • Step 02, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
  • Step 03, .
  • Source: https://www.noobiee.com/2019/08/butternut-squash-salad-with-roasted.html



  • Rated 4/5 based on 21 Reviews

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