This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry. Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/4 c. melted butter 2 tbsp. freshly grated Parmesan 1 tbsp. freshly chopped parsley 2 cloves garlic, minced Kosher salt And so on.
Step one. Preheat oven to 350° and line a small baking sheet with parchment paper.
Step two, In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
After it, Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.