These Brown Sugar Baked Carrots are the perfect vegetable side dish to your holiday dinner! Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 10 Carrots, peeled and then cut in half OR 2 dozen baby carrots. salt & pepper 1 tsp cinnamon 1/4 cup brown sugar 6 tbsp butter, diced etc.
First step, Preheat oven to 350 degrees.
Next step is, Lay down a piece of parchment paper on a cookie sheet.
And now, Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.