Tuesday, 4 February 2020

Breakfast Egg Muffins

Breakfast Egg Muffins

Egg Muffin Base :
12 whole eggs
1 pinch salt
1 pinch black pepper
1 tbsp chopped chive or parsley Optional
And many more.

  • Step one. Start by pre-heating your oven to 350F, and cracking 12 eggs into a large mixing bowl. Whisk the eggs until well combined, and then season with salt and pepper and optional herbs.
  • After it, Prepare various filling ingredients as per the flavor recommendations listed.
  • And then, Brush or spray a 12 cup muffin pan liberally with oil, or non-stick spray to prevent the egg muffins from sticking.
  • Complete Recipes: https://www.earthfoodandfire.com/breakfast-egg-muffins-3-ways/

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