Tuesday, 11 February 2020

Braised Beef Oxtails Recipe

Braised Beef Oxtails Recipe

Braised Oxtail
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
And so on.

  • First step, In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
  • After it, In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
  • Step 03, Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy.
  • Courtesy of: http://www.pangananku.com/2019/03/oxtail-recipe-braised-beef-oxtails.html

  • Rated 4/5 based on 16 Reviews

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