When I tried the Oxtail stew for the first time, I must say my taste buds went into praise. The oxtail stew is a true soul food, comfort food, and it's so flavorful and tender. It is a hearty soup dish that features Oxtails, carrots, and Potatoes. Often served with White rice but can be eaten with rice and beans, Spaghetti, Couscous, and more! Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Recipes Stew, Oxtail
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 4 Lb Oxtail 1 Tsp Thyme Salt To Taste 4 Tbsp Oil 2 Tsp Curry powder And so on.
First step, Season the Oxtails with Thyme, Curry powder, Paprika, seasoning powder, Scotch bonnet, Garlic, Oil, and salt to taste and rub all the seasoning together with the meat. Let it marinate for at least 20minutes or overnight
And now, Heat the Oil in a pan over high heat till it becomes hot, add the Onions. Stir fry until the Onions becomes translucent. Add the bay leaves and stir-fry until and the aroma pops out.
And now, Place the oxtails in a single layer inside the pot. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides.