Saturday, 29 February 2020

Best Ever Deviled Eggs With Bacon

Best Ever Deviled Eggs With Bacon

18 eggs
1 teaspoon spicy mustard
1 tablespoon yellow mustard
1/2 cup mayonnaise + 1 tablespoon
1/4 teaspoon pepper

  • Step 1. Place eggs in pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.
  • Step 02, Run cold water over eggs until cool enough to touch; drain water from pot. Shake pot vigorously to crush the egg shells.
  • Step three, Peel eggs under running water; dab dry with paper towel.
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  • Rated 4/5 based on 46 Reviews

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