Tuesday, 4 February 2020

Beef And Broccoli

Beef And Broccoli

3/4 pound flank steak or sirloin, trimmed of fat, very thinly sliced against the grain
1 Tablespoon cooking oil
water for blanching broccoli (omit if not blanching)
2 cloves garlic finely minced
1/4 teaspoon grated fresh ginger
And so on.

  • Step 1. Marinate the beef: In a medium bowl, mix together all of the ingredients for the marinade. Add the beef slices and stir until coated. Set aside for at least 10 minutes.
  • Next step is, Meanwhile blanch the broccoli: (skip if not blanching) In a large non-stick saute pan or wok on high heat, bring the water to a boil. Add the broccoli florets and cook for about 30 seconds. Drain and immediately rinse with cold water to stop the cooking process. Set aside.
  • Step three, Make the sauce: Combine all the sauce ingredients together in a small bowl. Set aside.
  • Complete Instructions: https://lifemadesweeter.com/beef-and-broccoli/

  • Rated 4/5 based on 18 Reviews

    No comments:

    Post a comment