Tuesday, 4 February 2020

Balsamic Chicken

Balsamic Chicken

1/3 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon garlic powder
1 zesty Italian dressing- dry packet

  • First step, Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray and set aside.
  • Next step is, Whisk together the balsamic vinegar, garlic powder, and zesty Italian dressing dry packet.
  • Step 03, Place 1/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours.
  • Thanks to: https://www.loulougirls.com/2018/07/one-pan-balsamic-chicken.html

  • Rated 4/5 based on 19 Reviews

    No comments:

    Post a comment