Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk. Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 Extra Thin Corn Tortillas I used Mission 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling) 1/2 C (56g) Shredded Cheddar or your choice of cheese . . And many more.
First of all. Preheat the oven to 400F.
After it, Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the tortillas easier to fold.)
After that, Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.)