A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks. Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 large , ripe avocado 1/3 cup sour cream or yoghurt 1/2 small clove of garlic Juice of 1/2 lemon 1 - 2 tbsp olive oil And many more.
Step number 1. Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Step 2, Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Step three, Keeps for 4 days in an airtight container - and stays green!