Wednesday, 19 February 2020

5-Minute Szechuan Sauce

5-Minute Szechuan Sauce

1/4 cup low-sodium soy sauce
2 tablespoons maple syrup or brown sugar
1 tablespoon cornstarch (optional*)
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
And many more.

  • First step, Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
  • Next step is, Use immediately, or refrigerate in a sealed container for up to 4 days.
  • And then, .
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