This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste. Sauce Recipes, Sauce , Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish
Prep time: Total time:
Yield: 1 Servings
Ingredients: 1/4 cup low-sodium soy sauce 2 tablespoons maple syrup or brown sugar 1 tablespoon cornstarch (optional*) 1 tablespoon chili garlic sauce 1 tablespoon rice vinegar And many more.
First step, Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
Next step is, Use immediately, or refrigerate in a sealed container for up to 4 days.
And then, .
Original Article: https://www.gimmesomeoven.com/szechuan-sauce/