Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep! Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 organic chicken breasts, cut into 1 1/2-inch pieces 3 cups broccoli, steamed 1 Tablespoon oil Teriyaki Sauce : 1/4 cup low sodium soy sauce (or liquid aminos) And so on.
Step number one. Whisk all of teriyaki sauce ingredients in a small bowl.
Next, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
Step three, Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.