Saturday, 29 February 2020

Homemade Green Bean Casserole

Homemade Green Bean Casserole


Ingredients:
1 lb. Fresh Green Beans (ends snapped off)
8 Tablespoons Salted Butter (divided)
1 Large Onion (chopped)
8 ounces Sliced Mushrooms
3 cloves Garlic (minced)
etc.

Instructions:
  • Step number 1. In a large skillet, heat 4 Tablespoons of butter over medium-high heat. Add onions and cook until tender and caramelized, about 7-8 minutes, stirring often. Add mushrooms and cook for 4 minutes longer. Stir in garlic and cook for 1 minute. Transfer the mixture to a bowl.
  • And then, After the onion-mushroom mixture has been removed, use the same skillet. Heat skillet to a medium heat and add remaining 4 Tablespoons of butter. Add flour or cornstarch and begin to quickly whisk the mixture. Let cook, whisking often, for about 2 minutes. Stir in half-n-half, salt, and pepper. Cook for 4-5 minutes until mixture thickens. Taste and check for seasonings.
  • Step 03, Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add green beans and cook for 6-7 minutes. Drain and transfer to ice bath to cool (optional).
  • Thanks to: https://www.modernhoney.com/homemade-green-bean-casserole/



  • Rated 4/5 based on 95 Reviews

    Garlic And Bacon Green Beans

    Garlic And Bacon Green Beans


    Ingredients:
    1 pound green beans , fresh, rinsed, ends trimmed
    1/2 teaspoon salt
    1 tablespoon olive oil
    1 tablespoon butter
    6 garlic cloves , minced
    And so on.

    Instructions:
  • First. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  • And now, Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
  • After that, .
  • Complete Instructions: https://juliasalbum.com/garlic-and-bacon-green-beans/



  • Rated 4/5 based on 73 Reviews

    Ultimate Green Bean Casserole

    Ultimate Green Bean Casserole


    Ingredients:
    6 strips bacon
    1/2 onion finely diced
    1 1/2 cup chopped button mushrooms
    3 cloves garlic minced
    2 (10.5-ounce) cans cream of mushroom condensed soup
    And many more.

    Instructions:
  • First of all. Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
  • After that, In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
  • And now, Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.
  • Complete Instructions: https://southernbite.com/ultimate-green-bean-casserole/



  • Rated 4/5 based on 47 Reviews

    Chocolate_Acorns

    Chocolate Acorns


    Ingredients:
    1/2 cup semisweet chocolate chips
    50 mini Nilla wafer cookies
    50 milk chocolate Hershey's kisses , unwrapped
    50 mini chocolate chips
    .
    And so on.

    Instructions:
  • First. Line a baking sheet with parchment paper; set aside.
  • Step two, In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
  • After that, Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set
  • Original Article: https://bellyfull.net/2012/11/06/chocolate-acorns/



  • Rated 4/5 based on 38 Reviews

    Asparagus Puff Pastry Bundles

    Asparagus Puff Pastry Bundles


    Ingredients:
    1 bunch asparagus (about 12-16 ounces) ends trimmed
    1 tablespoon extra virgin olive oil
    kosher salt
    pepper
    2 sheets frozen puff pastry thawed
    Check below.

    Instructions:
  • Step number 1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  • After that, On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
  • Step 3, Toss asparagus in olive oil and season with salt and pepper.
  • Complete Recipes: https://www.foxandbriar.com/prosciutto-asparagus-puff-pastry-bundles-appetizer/



  • Rated 4/5 based on 39 Reviews

    Sweet Potato Casserole

    Sweet Potato Casserole


    Ingredients:
    4 lbs sweet potatoes*
    1/2 cup (110g) packed light-brown sugar
    1/2 cup (113g) unsalted butter, melted
    1/2 cup milk (anything but skim)
    2 large eggs
    And so on.

    Instructions:
  • First of all. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
  • Next, Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.
  • After that, Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.
  • Complete Recipes: https://www.cookingclassy.com/sweet-potato-casserole/



  • Rated 4/5 based on 49 Reviews

    Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip

    Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip


    Ingredients:
    12 slices bacon
    12 brussels sprouts (about 12 ounces) stems trimmed
    12 toothpicks
    For the balsamic dip:
    5 tablespoons mayonnaise
    And so on.

    Instructions:
  • First step, Prepare a baking tray lined with parchment paper or a baking mat.
  • Step 02, Preheat the oven to 400 F.
  • And then, Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
  • Complete Ingredients and Instructions: https://www.savorytooth.com/bacon-brussels-sprouts/



  • Rated 4/5 based on 69 Reviews

    Bubble Bread

    Bubble Bread


    Ingredients:
    1/4 c. melted butter
    2 tbsp. freshly grated Parmesan
    1 tbsp. freshly chopped parsley
    2 cloves garlic, minced
    Kosher salt
    And so on.

    Instructions:
  • Step one. Preheat oven to 350° and line a small baking sheet with parchment paper.
  • Step two, In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
  • After it, Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.
  • Complete Recipes: https://www.delish.com/cooking/recipe-ideas/a25908795/bubble-bread-recipe/



  • Rated 4/5 based on 85 Reviews

    Brown Sugar Baked Carrots

    Brown Sugar Baked Carrots


    Ingredients:
    10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
    salt & pepper
    1 tsp cinnamon
    1/4 cup brown sugar
    6 tbsp butter, diced
    etc.

    Instructions:
  • First step, Preheat oven to 350 degrees.
  • Next step is, Lay down a piece of parchment paper on a cookie sheet.
  • And now, Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.
  • Complete Instructions: https://www.mommalew.com/brown-sugar-baked-carrots/



  • Rated 4/5 based on 84 Reviews

    Crock Pot Cranberry Turkey Breast

    Crock Pot Cranberry Turkey Breast

    Ingredients:
    1 (5-7 lbs) boneless turkey breast
    1 teaspoon salt
    1/2 teaspoon pepper
    1 can (14 oz) whole berry cranberry sauce
    1 packet onion soup seasoning mix
    Check below.

    Instructions:
  • Step number 1. Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
  • And then, Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
  • Next, Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
  • Thanks to: https://togetherasfamily.com/turkey-recipe/



  • Rated 4/5 based on 56 Reviews

    Honey Roasted Butternut Squash With Cranberries And Feta

    Honey Roasted Butternut Squash With Cranberries And Feta


    Ingredients:
    3 lb large butternut squash (peeled + chopped)
    1-2 TBSP extra virgin olive oil
    salt, pepper, and garlic powder to taste
    1-2 cups fresh cranberries (add a little, or a lot!)
    2-3 TBSP honey plus extra to taste
    And so on.

    Instructions:
  • First of all. Pre-heat oven to 400 degrees F.
  • Step 2, Lightly drizzle or spritz a baking sheet with olive oil.
  • After it, Add cubed squash to the sheet along with another drizzle of olive oil.
  • Courtesy of: https://peasandcrayons.com/2014/11/honey-roasted-butternut-squash-cranberries-feta.html



  • Rated 4/5 based on 69 Reviews

    Pumpkin Cheesecake Muffins

    Pumpkin Cheesecake Muffins


    Ingredients:
    Crumb Topping
    1/4 cup (50g) packed light or dark brown sugar
    1/2 cup (62g) all-purpose flour
    1 teaspoon ground cinnamon
    1/4 cup (60g) unsalted butter, melted
    And so on.

    Instructions:
  • First step, Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 12-14 muffins, so you may need a 2nd muffin pan or bake this recipe in batches.
  • After it, Make the crumb-topping first: Combine the brown sugar, flour, and cinnamon in a small bowl and mix until combined. Add the melted butter and gently mix with a fork until crumbs form. Don’t over-mix into a paste. Just mix until it is crumbly. Set aside.
  • And then, Make the pumpkin muffins: Whisk the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice together in a large bowl. Set aside. In a medium bowl, whisk the brown sugar, eggs, pumpkin, oil, milk, and vanilla extract together. Pour the wet ingredients into the dry ingredients and whisk or stir until just combined. Avoid over-mixing.
  • Complete Instructions: https://sallysbakingaddiction.com/pumpkin-cheesecake-muffins/



  • Rated 4/5 based on 67 Reviews

    Roasted Brussels Sprouts

    Roasted Brussels Sprouts


    Ingredients:
    16 oz. Brussels sprouts
    3 Tbsp olive or avocado oil
    1/2 tsp kosher salt
    1/4 tsp freshly ground black pepper
    3 garlic cloves minced
    etc.

    Instructions:
  • First. Preheat oven to 400 degrees F.
  • After that, Line a large baking sheet with parchment paper and set aside.
  • After it, Trim ends of Brussels sprouts. Wash and dry with paper towel.
  • Complete Ingredients and Instructions: https://www.crunchycreamysweet.com/garlic-parmesan-roasted-brussels-sprouts-recipe/



  • Rated 4/5 based on 87 Reviews

    Best Ever Deviled Eggs With Bacon

    Best Ever Deviled Eggs With Bacon

    Ingredients:
    18 eggs
    1 teaspoon spicy mustard
    1 tablespoon yellow mustard
    1/2 cup mayonnaise + 1 tablespoon
    1/4 teaspoon pepper
    etc.

    Instructions:
  • Step 1. Place eggs in pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.
  • Step 02, Run cold water over eggs until cool enough to touch; drain water from pot. Shake pot vigorously to crush the egg shells.
  • Step three, Peel eggs under running water; dab dry with paper towel.
  • Courtesy of: https://www.livingwellspendingless.com/deviled-eggs-with-bacon/



  • Rated 4/5 based on 46 Reviews

    Pumpkin Crisp

    Pumpkin Crisp


    Ingredients:
    Filling
    1 15 oz can pumpkin puree
    2/3 c sugar
    1 5 oz can evaporated milk
    3 eggs
    Check below.

    Instructions:
  • Step number one. Preheat oven to 350°F.
  • Next, Grease a deep square pan or a 2-3 qt casserole dish.
  • Next, In a large bowl, whisk together all of the filling ingredients; pour into the prepared dish.
  • Complete Ingredients and Instructions: http://dancearoundthekitchen.com/2019/09/19/pumpkin-crisp/



  • Rated 4/5 based on 56 Reviews

    Parmesan Roasted Carrot Fries

    Parmesan Roasted Carrot Fries


    Ingredients:
    2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
    1 tablespoon oil
    salt and pepper to taste
    1/2 cup parmigiano reggiano (parmesan cheese), grated
    .
    Check below.

    Instructions:
  • First. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
  • And then, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
  • Step 03, .
  • Complete Instructions: https://www.closetcooking.com/parmesan-roasted-carrot-fries/



  • Rated 4/5 based on 67 Reviews

    Copycat Texas Roadhouse Rolls With Cinnamon Butter

    Copycat Texas Roadhouse Rolls With Cinnamon Butter


    Ingredients:
    1 pkg. active dry yeast, 2 ¼ teas.
    ¼ cup warm water, about 100 degrees
    1 cup milk
    2 tablespoons butter, softened
    1 tablespoon butter, melted
    And so on.

    Instructions:
  • First step, Heat milk to 180 degrees n a pot on the stove or microwave safe bowl or measuring cup in the microwave.
  • Step two, Remove the milk from heat and add the butter. Let cool to 120 degrees.
  • Step three, Dissolve yeast with 1 teaspoon sugar in the warm water.
  • Complete Ingredients and Instructions: https://www.findingzest.com/copy-cat-texas-roadhouse-rolls-and-cinnamon-butter-recipe/



  • Rated 4/5 based on 76 Reviews

    Creamy Broccoli Casserole

    Creamy Broccoli Casserole


    Ingredients:
    Broccoli Mixture:
    1 (14 or 16 oz.) package broccoli florets
    1 c. shredded mild or medium cheddar cheese, divided
    1 (10 3/4 oz.) can cream of mushroom soup
    1/4 c. mayonnaise
    And so on.

    Instructions:
  • Step number 1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
  • And now, In a bowl, combine broccoli, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon into a greased 8x8-inch or 9x9-inch baking dish. Top with remaining 1/2 cup shredded cheddar cheese.
  • Step 03, Stir together cracker crumbs and melted butter until crumbs are moistened. Sprinkle evenly over the top of the broccoli mixture.
  • Thanks to: https://www.thekitchenismyplayground.com/2016/11/creamy-broccoli-casserole.html



  • Rated 4/5 based on 52 Reviews

    The Best Crispy Roast Potatoes Ever Recipe

    The Best Crispy Roast Potatoes Ever Recipe


    Ingredients:
    Kosher salt
    1/2 teaspoon (4g) baking soda
    4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
    5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
    Small handful picked rosemary leaves, finely chopped
    And so on.

    Instructions:
  • First step, Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
  • Next, Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately.
  • Next, When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks.
  • Thanks to: https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html



  • Rated 4/5 based on 88 Reviews

    Slow Cooker Pumpkin Hot Chocolate

    Slow Cooker Pumpkin Hot Chocolate


    Ingredients:
    1 14 oz can sweetened condensed milk
    2 cups heavy cream
    6 cups milk
    1 12 oz pkg high quality white chocolate chips
    1 15 oz can pumpkin puree
    And many more.

    Instructions:
  • Step number one. In 6qt slow cooker add your sweetened condensed milk, heavy cream, milk, pumpkin puree and pumpkin pie spice.
  • Next, Whisk until everything is comined and smooth.
  • Step 3, Add in your chocolate chips and stir until combined.
  • Original Article: https://tornadoughalli.com/slow-cooker-pumpkin-white-hot-chocolate/



  • Rated 4/5 based on 79 Reviews

    Friday, 28 February 2020

    Whole30 Crockpot Beef Stew

    Whole30 Crockpot Beef Stew

    Ingredients:
    2 lbs Grassfed Organic Beef Stew Meat
    1 container whole white mushrooms cleaned
    2 large carrots sliced
    1/2 lb mini red potatoes halved
    1 quart organic grassfed beef broth
    And many more.

    Instructions:
  • Step number one. Heat oil in pan. Brown stew meat on all sides until brown but not cooked.
  • And now, Add beef to crockpot. Drizzle with dijon mustard. Stir to coat.
  • After that, Add in all veggies and garlic.
  • Courtesy of: https://www.mommafitlyndsey.com/2018/09/27/crockpot-beef-stew/



  • Rated 4/5 based on 24 Reviews

    Crockpot Sweet Potato Stew

    Crockpot Sweet Potato Stew


    Ingredients:
    3 cups (~2 potatoes) medium-sized sweet potatoes chopped
    1/4 cup chopped celery
    1 small yellow onion
    8 ounce bag mini carrots
    1 can (15 ounces) corn, I use fire-roasted (or use frozen sweet corn or cut it off the cob!)
    And many more.

    Instructions:
  • First step, Grease a slow cooker with non-stick spray. I use a 6-quart crockpot.
  • Next step is, Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  • Next, Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn (I buy corn that is fire-roasted and it adds so much flavor! It's right by regular canned corn in the grocery store) and undrained can of diced tomatoes.
  • Complete Ingredients and Instructions: https://www.chelseasmessyapron.com/crockpot-sweet-potato-stew/



  • Rated 4/5 based on 54 Reviews

    Italian Meatball Soup

    Italian Meatball Soup


    Ingredients:
    For the meatballs
    1 pound ground beef I use 90% lean
    1 teaspoon minced garlic
    1 teaspoon dried Italian seasoning
    1/2 teaspoon dried parsley
    etc.

    Instructions:
  • Step 1. Preheat the broiler.
  • After it, For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.
  • Next, Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.
  • Courtesy of: https://www.dinneratthezoo.com/meatball-soup/



  • Rated 4/5 based on 29 Reviews

    Wild Mushroom And Beef Stew

    Wild Mushroom And Beef Stew

    Ingredients:
    2 pounds of chuck cut up into bite size cubes
    1 large onion chopped
    1 pound of a variety of mushrooms roughly chopped
    1 bay leaf
    5 cloves of garlic
    Check below.

    Instructions:
  • Step number 1. Cut up the meat into medium bite size cubes and season with salt and pepper on both sides. Preheat a Dutch oven or a thick bottomed pot with vegetable oil until it starts to smoke.
  • Step 02, Preheat the oven to 325-degrees.
  • Next step is, Place the beef into the pot, making sure not to overcrowd the pan. Allow to brown on all sides.
  • Complete Instructions: https://girlandthekitchen.com/wild-mushroom-and-beef-stew/



  • Rated 4/5 based on 92 Reviews

    Authentic Jamaican Brown Stew Chicken

    Authentic Jamaican Brown Stew Chicken


    Ingredients:
    1 small whole chicken, cut into portions
    1 large tomatoes, chopped
    3 -4 stalks scallions, chopped
    1 large onion, chopped
    2 garlic cloves, chopped
    And many more.

    Instructions:
  • First of all. Squeeze lime over chicken and rub well. Drain off excess lime juice.
  • After that, Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
  • After that, Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
  • Complete Instructions: https://www.food.com/recipe/authentic-jamaican-brown-stew-chicken-347996



  • Rated 4/5 based on 75 Reviews

    Irresistible Instant Pot Beef Stew

    Irresistible Instant Pot Beef Stew


    Ingredients:
    1 3/4 – 2 pounds beef (chuck roast, cut into 1 1/2-2 inch pieces)
    salt and pepper
    2 tablespoons butter
    8 ounces baby bella mushrooms, halved or quartered
    14-ounce bag (~ 2 cups) pearl onions
    And many more.

    Instructions:
  • Step one. OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
  • After it, INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes. Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. This gives the meat a chance to really soak up all those flavors. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.
  • After it, .
  • Thanks to: https://littlespicejar.com/irresistible-instant-pot-beef-stew/



  • Rated 4/5 based on 26 Reviews

    Mediterranean Kale, Cannellini And Farro Stew

    Mediterranean Kale, Cannellini And Farro Stew


    Ingredients:
    2 Tbsp olive oil
    1 cup carrots diced (about 2 medium)
    1 cup chopped yellow onion (1 small)
    1 cup chopped celery (about 2)
    4 cloves garlic , minced
    And so on.

    Instructions:
  • First. Heat oil in a large pot over medium-high heat.
  • Step 2, Add carrots, onion and celery and saute 3 minutes. Add garlic and saute 30 seconds longer.
  • And then, Stir in vegetable broth, tomatoes, farro, oregano, bay leaf and season with salt to taste.
  • Courtesy of: https://www.cookingclassy.com/mediterranean-kale-cannellini-farro-stew/



  • Rated 4/5 based on 66 Reviews

    The Best Instant Pot Beef Stew

    The Best Instant Pot Beef Stew


    Ingredients:
    2 pounds beef stew meat
    3 tbsp olive oil
    1 (32 oz) container beef stock
    1 (14.5 oz) can fire ­roasted diced tomatoes
    1.5 lb Little Potatoes, sliced in half
    And many more.

    Instructions:
  • Step number one. First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well.
  • And then, Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.
  • After that, Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting.
  • Thanks to: https://www.thecountrycook.net/best-instant-pot-beef-stew/



  • Rated 4/5 based on 56 Reviews

    Jamaican Beef Stew With Rice Recipe

    Jamaican Beef Stew With Rice Recipe


    Ingredients:
    1 tablespoon olive oil
    2 1/2 pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes
    Kosher salt and freshly ground black pepper
    1 medium white onion, finely chopped
    4 carrots, peeled and cut into chunks
    And so on.

    Instructions:
  • Step one. Adjust oven rack to lower-middle position and preheat oven to 300°F. Heat olive oil in a Dutch oven over high heat until smoking. Season beef with salt and pepper. Add beef to pan and cook without moving until well-browned on one side, about 6 minutes. Stir to loosen meat, and add onions and carrots. Cook, stirring, for 2 minutes, reduce heat to medium and add habaneros, garlic and rum. Bring to a boil and simmer for 2 minutes before adding chicken broth, allspice, cinnamon, hot pepper sauce, thyme, bay leaves, brown sugar, red wine vinegar, tomatoes, soy sauce, and steak sauce.
  • Next, Return to a boil, cover and transfer to oven. Continue cooking until meat is tear-apart-tender when pierced with a fork, about 1 1/2 hours longer.
  • Step three, When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired consistency is reached. Season to taste with salt and pepper. Garnish with green onions and serve immediately with rice.
  • Original Article: https://www.seriouseats.com/recipes/2013/04/jamaican-beef-stew-with-rice-recipe.html



  • Rated 4/5 based on 81 Reviews

    P.F. Chang's Mongolian Beef Copycat Recipe

    P.F. Chang's Mongolian Beef Copycat Recipe

    Ingredients:
    2 lbs flank steak
    1.5 T fresh minced ginger
    3 fresh garlic cloves, minced and smashed
    green onions, snipped
    ½ C soy sauce
    And many more.

    Instructions:
  • First. Add a teaspoon of canola oil to a pan, bring to medium heat and cook the ginger and garlic for about 1 minute.
  • Next step is, Add the water, soy sauce and brown sugar. Stir well and let simmer for about 15 minutes so the sauce can thicken and flavors can develop.
  • And then, While that is cooking, cut the meat into thin slices, about ¼ inch thick. Cut across the grain for a more tender finish.
  • Courtesy of: https://www.emilyenchanted.com/pfchangs-mongolian-beef-copycat-recipe/



  • Rated 4/5 based on 11 Reviews

    Favorite Hamburger Stew

    Favorite Hamburger Stew


    Ingredients:
    2 pounds ground beef
    2 medium onions, chopped
    4 cans (14-1/2 ounces each) stewed tomatoes, undrained
    8 medium carrots, thinly sliced
    4 celery ribs, thinly sliced
    Check below.

    Instructions:
  • First. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.
  • And then, Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
  • Next step is, Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
  • Courtesy of: https://www.tasteofhome.com/recipes/favorite-hamburger-stew/



  • Rated 4/5 based on 19 Reviews

    Best Ever One Pot Beef Stew

    Best Ever One Pot Beef Stew


    Ingredients:
    2 tablespoons olive oil
    2 pounds stewing beef
    salt and pepper (to taste)
    2 tablespoons all purpose flour
    1 teaspoon dried thyme
    etc.

    Instructions:
  • First of all. Preheat your oven to 325 degrees Fahrenheit.
  • After that, Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it.
  • After it, Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
  • Original Article: https://thebusybaker.ca/best-ever-one-pot-beef-stew-recipe/



  • Rated 4/5 based on 30 Reviews

    Instant Pot Chicken Stew

    Instant Pot Chicken Stew


    Ingredients:
    1.5 lb chicken preferably with skin on (about 5-6 pieces, thighs and leg pieces are best)
    2 onions chopped
    2 to matoes chopped
    1 lb baby potatoes halved
    3 carrots cut into ½ inch pieces
    etc.

    Instructions:
  • Step number 1. Add chicken pieces (thighs and legs with skin on) into the pot along with onions, tomatoes, potatoes, carrots, celery stalks, garlic, salt and pepper, bay leaf, rosemary leaves, worscestershire sauce and little chicken stock or water into the pot.
  • And now, Put the lid on and make sure the pressure valve is in sealing position. Use manual setting and adjust timer to 10 minutes. Remember instant pot will take time to build pressure, about 20 minutes. Only after that the cooking timer will start.
  • After that, Once cooking time is over, allow instant pot to sit for 10 minutes (Natural pressure release).
  • Complete Recipes: https://www.currytrail.in/instant-pot-chicken-stew/



  • Rated 4/5 based on 19 Reviews

    Classic Beef Stew

    Classic Beef Stew


    Ingredients:
    STEP 1: BROWNING BEEF
    2 lbs stewing beef (cut into 2 inch chunks)
    1 tsp basil
    1 tsp oregano
    fresh ground pepper
    And so on.

    Instructions:
  • Step number 1. STEP 1: BROWNING BEEF
  • Step 2, Heat up about 2 tbsp of vegetable oil in the pot you are going to simmer your stew in.
  • Step three, Season the meat with pepper, basil and oregano.
  • Complete Instructions: https://aprettylifeinthesuburbs.com/whats-for-dinner-beef-stew/



  • Rated 4/5 based on 13 Reviews

    Hearty Beef Stew

    Hearty Beef Stew


    Ingredients:
    2 lbs beef stew meat
    1/2 cup flour
    3 tablespoons vegetable oil
    2 teaspoon salt
    1 teaspoon fresh black pepper
    And many more.

    Instructions:
  • First of all. In a medium bowl toss beef stew meat with the flour and set aside.
  • Next, Heat a dutch oven or heavy bottom pot on medium high heat. Add half of the vegetable oil and add half the meat, half of the salt and pepper. Brown for 3-4 minutes turning the meat halfway through. Remove meat and repeat with the rest of the meat.
  • Step three, Add the rest of the oil and add carrots and onions, cook for 3-4 minutes then add garlic and tomato paste.
  • Thanks to: https://butteryourbiscuit.com/hearty-beef-stew/



  • Rated 4/5 based on 24 Reviews

    Crock Pot Beef Stew

    Crock Pot Beef Stew


    Ingredients:
    2 pounds beef stew meat cut into approximately 1-inch pieces
    1/4 cup all-purpose flour
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1 teaspoon paprika
    Check below.

    Instructions:
  • First. Prepare a Crock Pot or slow cooker by spraying with non-stick cooking spray. Set aside.
  • Step 02, Combine flour, salt, paprika and pepper and place into a large freezer style Ziploc bag.
  • Next, Place half the meat into the back and shake to coat beef.
  • Original Article: https://www.lovefromtheoven.com/beef-stew-crockpot/



  • Rated 4/5 based on 17 Reviews

    Hungarian Goulash

    Hungarian Goulash


    Ingredients:
    2 medium onions
    2 teaspoons butter or lard (preferred)
    1 teaspoon caraway seeds
    2 tablespoons paprika
    1/4 cup flour
    And many more.

    Instructions:
  • First. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
  • Step 02, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
  • Next step is, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
  • Source: https://www.spendwithpennies.com/hungarian-goulash/



  • Rated 4/5 based on 12 Reviews

    Hearty Pasta Fagioli Soup

    Hearty Pasta Fagioli Soup


    Ingredients:
    1 lb lean ground beef
    1 yellow onion (finely diced)
    1/2 teaspoon salt
    3 cans (14.5 oz each) beef broth
    1 can (14.5 oz) petite diced tomatoes (undrained)
    etc.

    Instructions:
  • Step number 1. In a LARGE stock pot, cook ground beef, onion, and 1/2 teaspoon salt over medium-high heat. Crumble beef as you cook it until no longer pink. Drain if needed.
  • After it, Add beef broth, diced tomatoes, spaghetti sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring to a boil. Once boiling, cover pot with lid and reduce to medium-low heat.
  • And then, Simmer for 30-40 minutes. Vegetables should be tender and you may have to lift the lid and check on it 1 or 2 times to stir it and make sure it's not burning or too hot. Reduce heat to low, if needed.
  • Complete Ingredients and Instructions: https://togetherasfamily.com/pasta-fagioli-soup/



  • Rated 4/5 based on 11 Reviews

    The Best Chicken Soup You’ll Ever Eat

    The Best Chicken Soup You’ll Ever Eat

    Ingredients:
    1 tablespoon avocado oil or olive oil
    6 cloves of garlic, minced
    1 yellow onion, diced
    2 large carrots, thinly sliced
    2 celery stalks, roughly chopped
    etc.

    Instructions:
  • Step one. Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
  • And now, Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
  • And now, Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
  • Complete Instructions: https://www.ambitiouskitchen.com/the-best-chicken-soup-recipe



  • Rated 4/5 based on 73 Reviews

    Black Bean Butternut Squash Stew

    Black Bean Butternut Squash Stew


    Ingredients:
    1 tablespoon coconut oil
    1 medium onion, chopped
    1/2 medium red bell pepper, diced
    3 cloves garlic, minced
    2 green onions, chopped
    And so on.

    Instructions:
  • Step 1. Heat oil in a large pot over medium-high heat. Add onions and bell peppers cook and cook until onions are soft, about 3 minutes. Stir in garlic and spring onion and cook for 1 minute
  • Step 2, Add butternut squash, black beans, Italian Seasoning, thyme and stir to coat. Stir in coconut milk, vegetable broth. bouillon cube, allspice, cayenne pepper and bring to a boil, then reduce heat to simmer for 20 minutes.
  • Step 3, Stir in leafy greeens and cook for about 4 minutes, delicious served with brown rice and avocado.
  • Original Article: https://healthiersteps.com/recipe/black-bean-butternut-squash-stew/



  • Rated 4/5 based on 70 Reviews

    Thursday, 27 February 2020

    Swiss Steak

    Swiss Steak


    Ingredients:
    2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes
    salt and pepper or cajun seasoning
    1/2 cup flour
    1 teaspoon garlic powder
    1 teaspoon onion powder
    Check below.

    Instructions:
  • First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.
  • Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.
  • Next, Then coat with seasoned flour and shake off any excess .
  • Source: https://www.africanbites.com/swiss-steak/



  • Rated 4/5 based on 60 Reviews

    Simple Salisbury Steak

    Simple Salisbury Steak

    Ingredients:
    Patties:
    1 lb Lean Ground Beef
    1/3 cup Bread Crumbs
    2 tsp Ketchup
    1 tsp Mustard
    And so on.

    Instructions:
  • Step one. Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
  • And then, Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • And then, Cook patties on both sides until no longer pink.
  • Complete Instructions: https://cincyshopper.com/simple-salisbury-steak/



  • Rated 4/5 based on 89 Reviews