Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere! Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup unsalted butter, melted 1/4 cup freshly grated Parmesan 1 teaspoon dried basil 1 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste And so on.
Step 1. PREHEAT a gas or charcoal grill over high heat.
And now, WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
Step three, CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.