Friday, 24 January 2020

Zucchini Parmesan Foil Packets

Zucchini Parmesan Foil Packets

1/4 cup unsalted butter, melted
1/4 cup freshly grated Parmesan
1 teaspoon dried basil
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
And so on.

  • Step 1. PREHEAT a gas or charcoal grill over high heat.
  • And now, WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
  • Step three, CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Complete Recipes:

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