Monday, 20 January 2020

Whole30 Chicken Broccoli Casserole

Whole30 Chicken Broccoli Casserole

4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli, florets removed
10 cremini mushrooms, sliced
1/2 small onion, diced
And so on.

  • Step 1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  • Step 02, Preheat the oven to 400 degrees fahrenheit.
  • And then, Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
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