Monday, 27 January 2020

White Barbecue Chicken

White Barbecue Chicken

4 cups White Barbecue Sauce, see recipe here
4 large skin-on, bone-in chicken breasts (ours were almost a pound each)
¼ cup olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

  • First of all. Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side.
  • And then, Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight.
  • And then, Heat grill to high.
  • Complete Instructions:

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