Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around. Bread Recipes, Bread Machine Recipes, Bread Pudding, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy, Bread
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 1 cup sour cream 1/2 cup vegetable oil And many more.
First of all. Preheat oven to 400-degrees.
Step 02, Add the Jiffy Corn Muffin Mixes to a large bowl.
Next step is, Add the eggs, milk, sour cream, vegetable oil, and sugar.