If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 tablespoons plus 1 cup softened butter, divided 2-2/3 cups chopped pecans 2 cups sugar 4 large eggs 2 teaspoons vanilla extract And so on.
Step 1. Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool.
After that, Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder.
Step 3, Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
Original Article: https://www.tasteofhome.com/recipes/toasted-butter-pecan-cake/