Saturday, 11 January 2020

The Pioneer Woman's Twice Baked Potato Casserole

The Pioneer Woman's Twice Baked Potato Casserole


Ingredients:
½ pound bacon
8 medium russet potatoes
3 Tablespoons canola oil
2 sticks salted butter softened and sliced into cubes.
1 cup sour cream
etc.

Instructions:
  • First. Preheat the oven to 400 degrees.
  • Step 2, Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
  • Step three, Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
  • Original Article: https://thecozycook.com/twice-baked-potato-casserole/



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