This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. It's a superstar side dish that's easy to make days ahead of time! Popular Casserole Recipes, Casserole, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: ½ pound bacon 8 medium russet potatoes 3 Tablespoons canola oil 2 sticks salted butter softened and sliced into cubes. 1 cup sour cream etc.
First. Preheat the oven to 400 degrees.
Step 2, Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
Step three, Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
Original Article: https://thecozycook.com/twice-baked-potato-casserole/