You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready to indulge in those best bacon dreams and get cooking! Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2 lbs. bacon 2 sweet yellow onions sliced into thin ribbons 1/2 cup + 2 tbsp balsamic vinegar 1/2 cup brown sugar 2 tsp kosher salt And many more.
First of all. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
And now, Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
After that, Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
Complete Ingredients and Instructions: https://asimplepantry.com/the-best-damn-bacon-jam/