Teriyaki Chicken Casserole is full of savory chicken, rice and vegetables. The teriyaki sauce gives it outstanding flavor. This delicious meal is one your family will love! Casserole Recipes Easy, Popular Casserole Recipes, Casserole Recipes Casserole, Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ¾ cup low-sodium soy sauce ½ cup water ¼ cup brown sugar ½ teaspoon ground ginger ½ teaspoon minced garlic Check below.
Step number one. Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
Next, Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
Next step is, Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.