Monday, 13 January 2020

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole


Ingredients:
¾ cup low-sodium soy sauce
½ cup water
¼ cup brown sugar
½ teaspoon ground ginger
½ teaspoon minced garlic
And many more.

Instructions:
  • First of all. Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
  • Step 02, Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
  • And now, Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
  • Source: https://life-in-the-lofthouse.com/teriyaki-chicken-casserole/



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