This is an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasonings take this dinner to a whole new level. This quick, skinny, and low carb recipe is simple to prepare and will quickly become a family favorite! Clean Eating Recipes, Clean Eating For Beginners, Clean Eating, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep
Yield: 6 Servings
Ingredients: 1 lb ground meat (turkey, beef, venison) 1 onion, diced 1 bell pepper, diced 1 small zucchini, diced 2 cups frozen corn or 15 oz can etc.
Step 1. In a large pot, brown the meat. Add in remaining ingredients and simmer for 30 minutes. Taste. Add more seasoning such as chili or cayanne powder, salt, or pepper if needed. I've been known to stir in a generous drip of Frank's Hot Sauce to kick it up a notch!
Next, Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!
Original Article: https://www.groundedandsurrounded.com/recipe/taco-soup/