This simple strawberry rhubarb jam comes together easily without pectin. Can the jars or make it a freezer jam, your choice. Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 6 cups rhubarb, trimmed & cut into 1/2'' cubes (about 2 lbs) 3 cups strawberries, hulled & sliced (about 1 lb) 2 cups sugar 1/4 cup lemon juice . And so on.
Step one. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices.
And now, When the level of juice completely covers the fruit, turn off the heat and strain.
Next, Reserve fruit for later, and return the juice to the pan.