Wednesday, 29 January 2020

Strawberry Jam

Strawberry Jam

4 Cups Strawberries Fresh or Frozen, Hulled
3 1/2 Cups Sugar
1/4 Cup Lemon Juice
1 Box Low-Sugar Pectin
And many more.

  • Step number 1. Prepare the strawberries by hulling and cutting up into pieces. Put strawberries and lemon juice into a pot. Turn on medium-high heat. Allow them to heat up. As the strawberries heat, I use my spoon to mash them as they get soft.
  • After it, Mix 1 cup sugar with the box of pectin. Once the strawberries are boiling, mix in the sugar and pectin. Stir well. Add the rest of the sugar to the mixture.
  • And now, Bring to a boil. It should be a rolling boil that doesn't slow down if you are stirring. Allow to boil (as you stir) for one minute. Remove from heat.
  • Complete Ingredients and Instructions:

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