Wednesday, 8 January 2020

Spinach Mushroom And Feta Crustless Quiche

Spinach Mushroom And Feta Crustless Quiche


Ingredients:
8 oz button mushrooms ($1.99)
1 clove garlic, minced ($0.08)
10 oz box frozen spinach, thawed ($1.09)
4 large eggs ($0.83)
1 cup milk ($0.39)
And so on.

Instructions:
  • Step number one. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
  • Next step is, Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
  • Step 03, Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
  • Complete Recipes: https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/



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