Friday, 24 January 2020

Spicy Sausage And Brussel Sprouts Foil Packets

Spicy Sausage And Brussel Sprouts Foil Packets


Ingredients:
Reynolds Wrap Heavy-Duty Aluminum Foil
4 links, 12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)
3/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
16 ounces Brussels sprouts, halved
And many more.

Instructions:
  • First step, Preheat oven to 425°F.
  • And then, In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.
  • After that, Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
  • Complete Recipes: https://www.skinnytaste.com/spicy-sausage-brussels-and-butternut-foil-packets/



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