This recipe is very delicious, you will definitely like it! Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners
Yield: 4 Servings
Ingredients: 5 tablespoons olive oil 2 tablespoons butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime 4 tablespoons Worcestershire sauce etc.
Step number 1. Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour.
After it, Preheat grill to medium heat for 10 to 15 minutes, about 325ºF. I have a charcoal grill. Remove shrimp from refrigerator 20 minutes before cooking.
After it, Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving. Yields up to 4 servings as an appetizer.