Friday, 24 January 2020

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce


Ingredients:
1 1/2 lbs large (21/25) shrimp peeled and deveined*
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
etc.

Instructions:
  • First of all. Preheat a grill to medium-high heat (about 400 - 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • After it, .
  • Step three, .
  • Complete Ingredients and Instructions: http://www.mycookingadvisor.com/2018/07/shrimp-and-asparagus-foil-packs-with.html



  • Rated 4/5 based on 73 Reviews

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